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Types of Hob and Oven Hobs and ovens are common feature in most kitchens. They come in many different designs. You can mix and match different varieties like domino, electric, and gas to fit your cooking needs. Safety features like child and position controls could be included in the hob. These features can prevent children from accidentally altering the temperature setting or touching the hob. Types The hob is the focal feature of any kitchen, and has a huge impact on the outcome of your cooking. There are many different kinds of hobs, and the one you pick will depend on what your specific cooking needs are. Gas hobs are the most popular option and provide a quick heating function and instant response to temperature changes. They are a preferred choice for professional chefs as they are precise in their control. However, they aren't as easy to clean as other hobs, and they may require a higher level of maintenance. Electric hobs are flat ceramic surface with heated elements underneath and can be found in various sizes, with between four and six cooking zones. Each zone includes its own heating element that can be controlled by you. You can boil potatoes in one ring, while cooking sausages on another. This kind of hob can be quicker to heat than gas and provides a child-safe alternative as the cooking zone only becomes hot when you place a pot on it. Traditional ceramic hobs are a very convenient alternative to electric and gas and are also a very stylish option. They have a smooth and durable surface that is easy to clean. However, they are not as quick to react to temperature changes or cool down as other hobs. The Domino hob is a space-saving alternative to gas and electric hobs. It incorporates ovens under the cooking surface. They are perfect for kitchens that have limited space. They can also be used in kitchenettes and flats. They are usually less expensive than standard hobs, and can be energy efficient, but they can also be fragile and require more frequent maintenance. Gas A gas hob is a cooktop that has burners that can be incorporated on kitchen countertops to give a seamless look. Gas hobs are typically powered by LPG or natural gas, however they are also powered by propane gas. The sleek, modern design could bring sophistication to your modular cooking space. oven with hob has several burners, typically 4 but sometimes up to 6. They are ignited by either a match or by turning a knob. The flames are controlled by an array of valves that can be adjusted to regulate the temperature. The majority of modern gas stoves built-in on the other hand include burners with multiple flames. This allows you to control both the inner and outer rings for each burner, to allow you to precisely control the cooking. These burners are much faster and more reliable than earlier models. In the past, it was essential for a gas stove to be lit at all times to ensure that the burners remained hot and fuelled. This was a safety feature to avoid accidents like not turning off the oven even though the stove was lit by match or pilot flame. Modern cookers are designed with safety in mind and come with a built-in fire failure device that shuts off the burners automatically should the pilot light fail. Gas stoves and hobs need to be regularly checked, cleaned and maintained. To do this, you should book a visit from an Gas Safe registered engineer. They will not only be able ensure that your appliance is operating properly, but will they will also provide expert guidance on how to avoid any future problems. Electric A quality hob is equally crucial when it comes to making the perfect kitchen. Worktops, refrigerators, freezers, and ovens are the first things that pop up to mind. If you choose a conventional, induction, or gas cooker, the type of hob you choose can impact how your kitchen functions and how easy it is to clean. Electric hobs have heating elements under a smooth glass surface. This is usually cleaned with a nonabrasive cleaner. These elements switch on when you turn on the hob and can be notched up to a range of power levels by turning or clicking a control knob. It can take them some time to heat up, but once they have they have a tendency to offer better and more consistent temperature control. They come with built-in indicators that inform you whether a particular area is hot or not. They are available in four to six different sizes and can be notch-up up to different power levels. They are ideal for cookware that is flat but aren't the best choice for cast iron pans since they can overheat. Some models (such as Belling BELCH602T) have dual-ring designs that let you cook sausages and boil water on the same ring. Some models even include a boost function that concentrates the power of high-powered heat into one ring for stir fry cooking sauteing meats, searing or boiling large pots of water. Induction hobs are different from conventional electric hobs because they utilize electromagnetic fields instead of traditional gas flames to heat your cookware. They can reach precise temperatures faster and are more energy efficient. They have a cool-to the touch surface as well as flashing indicators that let you know whether a ring was used or is still hot. Ceramic Ceramic is an element which can be transformed into decorative or practical objects. It is made by mixing clay, earthen elements powders, water and other elements to the desired shape, then fired in a very high-temperature oven known as the kiln. Once it's made it can be sprayed with paint-like or decorative materials to add color and texture. Ceramic hobs combine form and function to create an impressive piece of modern kitchen furniture. Radiant heating technology is used to heat ceramic hobs through the passage of an electric current through coiled elements which are hidden beneath the black glass surface. When they are activated, they produce heat that is then transferred to your pan by an infrared system. You can adjust the intensity of the heating by adjusting the controls using a knobs or a touch. Certain ceramic hobs have dual ring designs that have one smaller and a larger cooking area that lets you select the ideal size for your pan. You can also get hobs equipped with booster burners that produce high-powered heat quickly perfect for searing food or bringing pots of water to a boil in a short time. Ceramic cooktops are more energy efficient than other kinds of hobs because they take longer to heat up and change temperatures. You can also choose vented cooktops that have a ventilation system with the ceramic cooktop. This makes sure that smoke, steam and cooking smells do not remain in your home. Induction Induction hobs have heating elements that are composed of copper wire coils. These coils generate electromagnets which warm the pans that are placed on the top of them. The coils agitate the free electrons in the base of your pot which transmits heat evenly and directly to your food. The surface of the hob never gets hot and, as soon as you remove your pan, the cooking zones turn off automatically. Induction hobs are typically more expensive than other hobs however they're also quicker to heat and use 30-70 percent less energy than gas or ceramic hobs. Induction hobs are also easier to clean since only the interior of the pan gets hot and not the surface. Some manufacturers have an induction model with additional features, like a pause feature that cuts off the power to your stove after you have left or connect two cooking rings at the same power for increased flexibility. These are often called FlexInduction hobs and can be more expensive than traditional induction models but they're worth a look if you are a multi-tasker. Our favorite is this induction hob from Smeg, which has four cooking zones that are large enough, a bridge function and nine power levels that give you a wide range of options for ambitious cooks. It performed well during our test, with fast heating and accurate control when making pancakes. The hob also has an integrated dishwasher as well as an automatic pan detection function to make cleaning simpler. There is a limited selection of compatible pans it isn't used to cook using the utensils with magnetic bases. This can be a challenge in the event that you have a large amount of non-compliant cookware, or just some of them are suitable for induction cooktops.